Nutrition is critical for disease prevention, growth, and overall health. This session examines malnutrition, obesity, food insecurity, and micronutrient deficiencies across the lifespan. Discussions will focus on community nutrition programs, food labelling policies, school feeding schemes, and the role of diet in preventing chronic diseases. The track also explores behavioural and environmental influences on dietary patterns, as well as multi-sector approaches to promote sustainable, equitable, and health-supportive food systems.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
